Nutrients in CAMPBELL'S, Tomato Soup, condensed

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Amount of nutrients in 100 g (grams) of CAMPBELL'S, Tomato Soup, condensed.

NutrientAmount and UnitPercentage
Water Water 80.79 g 80.79%
Energy (calorie) Energy (calorie) 71 kcal
Energy (joule) Energy (joule) 296 kJ
Protein Protein 1.46 g 1.46%
Total lipid (fat) Total lipid (fat) 0.44 g 0.44%
Ash Ash 2.09 g 2.09%
Carbohydrate, by difference Carbohydrate, by difference 15.22 g 15.22%
Fiber, total dietary Fiber, total dietary 1.1 g 1.1%
Sugars, total Sugars, total 8.23 g 8.23%
Sucrose Sucrose 0 g
Glucose (dextrose) Glucose (dextrose) 3.55 g 3.55%
Fructose Fructose 4.67 g 4.67%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 4 g 4%
Calcium, Ca Calcium, Ca 13 mg 0.01%
Iron, Fe Iron, Fe 0.59 mg
Magnesium, Mg Magnesium, Mg 14 mg 0.01%
Phosphorus, P Phosphorus, P 31 mg 0.03%
Potassium, K Potassium, K 562 mg 0.56%
Sodium, Na Sodium, Na 377 mg 0.38%
Zinc, Zn Zinc, Zn 0.18 mg
Copper, Cu Copper, Cu 0.05 mg
Manganese, Mn Manganese, Mn 0.138 mg
Selenium, Se Selenium, Se 3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 4.8 mg
Thiamin Thiamin 0.042 mg
Riboflavin Riboflavin 0.015 mg
Niacin Niacin 0.858 mg
Vitamin A, IU Vitamin A, IU 323 IU
Fatty acids, total saturated Fatty acids, total saturated 0 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0 g
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg